Every first Thursday of the month Portland’s Pearl District plays host to art gallery openings and an art walk. I very much enjoy hitting the streets with Gwenn to check out what’s happening in the local art scene. What I also enjoy—sometimes more than the art—are the variety of foods that people put out to accompany the new collections. Some places put out a bowl of pretzels, others assemble very lavish spreads.
Man making plate at First Thursday, September 2008
This photo was taken at the grand opening of a local business. Not every gallery or business puts out so much food but there’s often plenty of sweet temptation. Luckily for me, there’s also plenty of veggies and unsweetened treats.
While walking around this past First Thursday, I got to thinking about my favorite bakery back in NJ and how I no longer have a caveat in my sustainable sugar abstinence program. Suddenly I got a great idea. I’ll allow myself to eat sweets every First Thursday and only when I’m on the art walk, and only when the sweets are put out for the public to eat. Genius! I told Gwenn.
“Somehow I think that First Thursday would take on a whole new meaning for you if you did that,” was all she replied.
Gwenn was absolutely correct. I had already mapped out and mentally marked all of the places that usually put out cookies. Some locations regularly feature a variety of sweets and I was imagining taking two handfuls and stuffing my pockets. If I allowed myself to eat sweets once-a-month during the art walk it would no longer be about the art.
It’s pretty amazing. I’ll be unsweet for five years this year, only eating whatever I want during my “annual sugar binge”, and still I’m trying to figure out a way to allow myself to go back to sweets. It’s possible and probable that the desire will never go away.
I totally agree with this post! I have been exercising and more or less following “Eating for Life” since March 1 (5-6 small meals a day, always have a protein alongside a carb, lots of veggies with moderate fruits) where you get 1 “free day” per week. That is usually always on Saturday or maybe Sunday, the day of the week I tend to live for! I was planning my weekends around where I could get the best sweet fix, and I also have found that my “free day Saturday for sweets” has rolled into eating sweets again on Sunday, Monday, Tuessday, etc. until I realized I had something sweet every day this week. I also have found that my mind obsesses about the sweets offered at parties and places we go. Like your Art festival, it is becoming less about enjoying a birthday party or having fun conversations at a cocktail party, and way too much about how I can get my sugar fix or the piece of birthday cake with the most frosting!
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I realized I had a sugar problem back in 2003 after a weekend-long binge on raw chocolate chip cookie dough and chocolate covered pretzels. As a result, I began trying to quit sugar but kept failing. Finally, I figured out a way to stay off sweet junk food for good.
Don’t quit sugar. Stop Being Sweet instead! Questions? Please ask!
Amy
May 25, 2010