Sugar By Any Other Name…

November 18, 2005

...is still Sugar.

Sugar, AKA:

amazake
barley malt
blackstrap molasses
brown sugar
caramelized sugar
carob powder
corn syrup
date sugar
dextrose
disaccharides
distilled or concentrated fruit sugars
evaporated cane juice
fructose
glucose
glucose polymers
golden syrup
high fructose corn syrup
honey
invert sugar
lactose
molasses
malt extract
maltodextrins
maltose
maple sugar
monosaccharides
sorbitol
sucrose
turbinado
raw sugar

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I realized I had a sugar problem back in 2003 after a weekend-long binge on raw chocolate chip cookie dough and chocolate covered pretzels. As a result, I began trying to quit sugar but kept failing. Finally, I figured out a way to stay off sweet junk food for good.

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