
This week’s sugar challenge is about telling the truth and communicating. In the years since the start of this blog I have revealed a lot about myself but there is one thing I haven’t talked about yet.
Obsessive–compulsive disorder (OCD) is an anxiety disorder characterized by intrusive thoughts that produce uneasiness, apprehension, fear, or worry, by repetitive behaviors aimed at reducing the associated anxiety, or by a combination of such obsessions and compulsions.
(Source: Wikipedia)
Having OCD is a little like this: you notice the painting hanging on your wall is crooked. You straighten it, stand back, and it looks good. You feel relieved. A few minutes later you notice it’s not quite right. You straighten it and stand back. It looks good. You feel relieved. The next day you pass the painting and notice it’s off again, you pushed it too far the day before. You straighten it, stand back, and it looks good. You may need to do it again and again in order to get it to be perfect.
There are varying levels of OCD accompanied by varying symptoms. I’m pretty fortunate. I don’t wash my hands until they bleed, fear germs to the point where I can’t use public rest rooms, nor do I need to drive all the way home to triple check that I shut off my oven. People have told me, “You think too much.” I’ve been described as “cerebral.” In my old personal journals, before I ever knew what OCD was, I described my thought process like trying to untangle a ball of yarn but not being able to find the ends. Each thought was like a string that wound into an endlessly looped knot.
There are a lot of famous people with OCD who lead functional and successful lives. Each has their own unique story. I have mine and sweets certainly played a role. In the coming months I will explore the relationship of sugar and Obsessive Compulsive Disorder to a greater degree and write about it.
I applaud your sharing your OCD story. I have known a couple people, both very high IQ men, with OCD. In one case it was crippling for several years, the other self-medicated with drugs until he was able to get sober and onto some anti-anxiety meds. I believe that we have an increase in such disorders because of our frankenfood culture; overuse of pesticides-herbicides, etc. Both my friends felt sugar was a problem, and began a very clean diet, using organics, grassfed meats, etc.
It was really clever of you to see the extent and how to handle your issues, and then address them.
DavidVanadia
Jun 15, 2011
Thanks! I agree. Food is scary anymore.
Sugarbaby
Jul 13, 2011
Thanks for sharing your story. I think many people are affected by sugar’s power to take over the brain and makes us feel helpless. Like some of your other posters, I had to give up virtually all sweets and sweet tastes to stop overwhelming cravings.
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I realized I had a sugar problem back in 2003 after a weekend-long binge on raw chocolate chip cookie dough and chocolate covered pretzels. As a result, I began trying to quit sugar but kept failing. Finally, I figured out a way to stay off sweet junk food for good.
Don’t quit sugar. Stop Being Sweet instead! Questions? Please ask!
Digby
Jun 15, 2011