Step 1: Do not buy the usual anything on your shopping list. If you live near a natural market or farmer’s market, shop there and purchase fresh and/or organic food. Try something new.
Step 2: Eat replacement foods every time you crave sweets. If you desire an ice cream dessert, go for a fruit salad instead. Snack on a succulent watermelon or delicious grapes. Eat carrots with hummus. Only eat fresh breads from a place where you can see them come out of the oven. I know, I know, bread = sugar, but if you only allow yourself fresh baked, quality bread it will be easier to make it through a month while avoiding sugary sweets. (Trust me, bread isn’t a bag of candy. We’re going one step at a time here.)
Step 3: Try making new meals with the new and different foods you purchased at the store. Mix stuff together. Imagine yourself cooking for a King or Queen—YOU! Prepare lots of finger foods and eat often.
Step 4: Whatever you do, stay away from candy and sweets and only eat healthy foods. Tell people it’s a temporary diet if they ask. Invite them to try it with you. Challenge them!
One month isn’t that long. See if you can make it through all of July. See if you are able to say, “no,” when people offer you dessert. Are your cravings for sweets so strong that they control you? Can your body handle the dietary difference?
They say, “Absence makes the heart grow fonder.” Or not. One month without sugar and you might just want to break off your relationship with sweets forever and limit it to an annual visit around the holidays.
Good luck and tell us how you do.
does dry fruit and those fructose chocolates count as sugar???
and is that concetrated fructose, potatoes and bread just as bad as sugar??? is bread good for you?
David
Jul 28, 2007
Hi Mimi,
Everyone is different. I personally still eat bread. I also eat fruit. I avoid chocolate. Dried fruit is often sweetened with added sweeteners. Look at the ingredients and make your choices based on what you think is best for you. If you’re not sure, try avoiding it and see how you do!
David
Elizabeth
Aug 02, 2007
David:
I am already convinced that sugar is horrible for me and that I actually have an addiction to it. Not to mention all the ways you listed that it makes you feel (I agree with the WHOLE list!). My problem is getting past the two week mark. Something will trigger me to let my guard down and eat something sweet (or even just a few bites of bread) and it’s always the beginning of the end.
I then end up “bingeing” on sugar for anywhere from 2 days to a week, to start the whole process over again.
Any thoughts on how to get past that two week mark? I know that I need to make this an ultimate life committment (because it makes me feel like carp!) I want to turn that final corner and make it stick!
Thanks in advance.
Elizabeth from Houston
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I realized I had a sugar problem back in 2003 after a weekend-long binge on raw chocolate chip cookie dough and chocolate covered pretzels. As a result, I began trying to quit sugar but kept failing. Finally, I figured out a way to stay off sweet junk food for good.
Don’t quit sugar. Stop Being Sweet instead! Questions? Please ask!
mimi
Jul 24, 2007