
Candy from my Four Days of Sweetness, 2011
For the past six years I have abstained from sugar and sweets except for Halloween until November 3rd annually.
Annual results: 2005, 2006, 2007, 2008, 2009, 2010
2011 was no different, although the results of my ongoing experiment have definitely evolved. Last year I purchased entirely too many sweets and had trouble finishing them all in four days. This year I got smaller portions—enough to finish in a single sitting. As for ice cream, a gallon ensured that I’d have a bowl a day. Way too much!
- Chocolate Peanut Clusters (bulk)
- Chocolate Chip Cookies (home made)
- Chocolate Chocolate Ice Cream (Mudslide)
- Chocolate Sables Anglais (Cookies)
- Chocolate Mousse (home made)
- A Cupcake (home made)
- Twix, Reeses, $100k Bars, Milky Way, KitKat
- Chocolate Covered Pretzels (bulk)
- Chocolate cake (home made) with ice cream
- Flipz brand Chocolate Covered Pretzels with peanut butter
- Chocolate yogurt (M&Ms, chocolate chips, Reeses topping)
- Pancakes and syrup
- Milkshake (just a bit)
It never fails that each year, days before I allow myself to eat sweets, the idea of consuming sugary junk food seems appealing. Then, as soon as it begins, I’m looking forward to the end. I could stop anytime but for some reason I keep going. The last of my Four Days of Sweetness couldn’t come fast enough. Thankfully that day is today! I’m very much looking forward to starting a new, sugar-free year tomorrow.
In past years there were some leftover snacks that I didn’t finish in time. They stayed in the kitchen uneaten and haunted me. This year I ate everything I set out to eat so there’s nothing tempting me tomorrow. That’s important.
Over the past few days my muscles have been tight and it has been hard to focus on small tasks. I felt and still feel terrible. Waking up has been a chore. I have also stayed up later than usual. My energy waned. Walking around had me tired and out of breath. All this in four days of eating mostly nothing but junk all day. To be expected, right? Imagine what a whole month of sweets would do.
Lots of people eat junk all day everyday. How do they do it? They don’t know any better. I didn’t. Ten years ago I ate junk all the time and wondered why everything seemed like such a chore. No more! Look around at all the sweeties. Not me.
Next year I want to eat less sugar altogether. In fact, I’m going to eat one sweet thing each day of my Four Days of Sweetness and that’s it. Yes, that’s my plan. Four sweet things in 2012. Just watch me! I will also exercise more and learn how to cook. Did I say that last year? Probably. Feels like I did. Sometimes you have to make resolutions several times.
There’s a strange thing about abstaining from sweets. Since I’ve given up sugary snacks, a whole world of commercial and consumer goods have become off limits to me. I don’t notice fast food restaurants or signs for snacks while driving. Gas station convenience stores have absolutely zero appeal. Half of the supermarket is of no interest. It’s as if I’ve jumped a fence and stand outside of pop culture. Then, for four days, I climb back in to party with everyone, stop at the store for snacks, and fill my blood with sugar. My money slips out of my pocket and gets replaced by some kind of chocolate confection. Oddly, those around me consume more sweets as well. Then, as quickly as I arrive, I hop the fence and leave.
Yes, it is tough to be different from the “norm” with regards to the way most Americans eat. I prefer ethnic cuisines.
Learning to cook will be a lifesaver for you. When I eat out, I am keenly aware of the salt, sugar, and fats many dishes have.
I cook simply at home and grow a few herbs in pots to enhance my food. If I didn’t eat so healthy otherwise, the sugar binges surely would have taken their toll.
Imagine how much better my health and weight would be without them.
Getting ready to roast my pumpkins!
DavidVanadia
Nov 05, 2011
Roast pumpkins… Do you eat the seeds?
Judith
Nov 05, 2011
Yes! I used a little oil and sea salt and toasted them in the oven.
I made pumpkin soup from the roasted pumpkin.
DavidVanadia
Nov 05, 2011
Sounds delicious!
Nan
Nov 15, 2011
David, I’m glad to hear you plan to moderate your sweet intake next year. Based on how I’ve felt when I got too much sugar since I went very, very low sugar, I feel very sick, short of breath, etc, and have come to believe the body is getting an extreme shock. I’m probably twenty years older than you, but anyone having the reactions you described probably want to think hard about a very high sugar over load. The body has limits. Just reading what you ate made me feel nauseated, which makes me feel happy I’m so far from my major sugar binge days. Great post!
DavidVanadia
Nov 15, 2011
Nan, it’s good to get that distance. You’re a black belt at staying off sugar (seriously)!
Nan
Nov 22, 2011
Thanks for that! I’ve been looking for a logo for my blog and now I can see a me-icon karate chopping a bag a sugar. Now, if I can get my son to do the computer work…......
Keep at it David! A great blog.
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I realized I had a sugar problem back in 2003 after a weekend-long binge on raw chocolate chip cookie dough and chocolate covered pretzels. As a result, I began trying to quit sugar but kept failing. Finally, I figured out a way to stay off sweet junk food for good.
Don’t quit sugar. Stop Being Sweet instead! Questions? Please ask!
Judith
Nov 05, 2011