I have vivid memories from when I was a kid of being really, really hungry just before dinner. I can recall crying to my mother that I was starving. She’d tell me dinner would be ready in 40 minutes. I’d be dying for something to eat. She thought I was being impatient.

What was happening, unbeknownst to me, was that my blood sugar levels were crashing. I was getting the shakes and that “I need to eat something RIGHT NOW” feeling. I had no idea that the food I was eating (you know, all those things that come in colorful boxes and claimed to be part of a healthy balanced diet) were causing me to become sugar sensitive.
I still get the I-need-to-eat-right-now feeling now and again. Usually it happens after I’ve not eaten anything for an extended period of time, or after I’ve eaten at a restaurant and unknowingly consumed food with added sugars.
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I realized I had a sugar problem back in 2003 after a weekend-long binge on raw chocolate chip cookie dough and chocolate covered pretzels. As a result, I began trying to quit sugar but kept failing. Finally, I figured out a way to stay off sweet junk food for good.
Don’t quit sugar. Stop Being Sweet instead! Questions? Please ask!