Sugar-free Carob Chip Cookie Recipe

Ingredients:

1 cup of wheat flour
baking soda
2 eggs
vanilla
white grape juice concentrate
3/4 stick of butter
oats
carob chips

Instructions:

Mix 1/2 cup of flour, butter (softened), baking soda.
Add eggs, vanilla, grape juice, and another 1/2 cup flour, oats.

If it’s dry you can add water or milk.

Mix in carob chips. 

Place on un-greased cookie sheet.

Bake at 315 degrees until done.

Sorry about the lack of exact measurements, I tend to just shake a little of this-or-than into the mix and judge the amount visually. If you have been eating sweets then the results of this recipe will taste like cardboard. However, if you’ve been off sweets for a while then these are pretty darn nice!

Addendum: Carob contains natural sugars. However, unsweetened carob has less natural sugars than sweetened chocolate and therefore does not cause me to want to binge on it.

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